Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, curry satay chicken skewer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Curry Satay Chicken Skewer is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Curry Satay Chicken Skewer is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curry Satay Chicken Skewer:
  1. Take 2 chicken breasts (250g)
  2. Make ready 1 yellow onion (grated)
  3. Get 3 pegs of garlic (grated)
  4. Prepare 2 inches ginger (grated)
  5. Make ready 2 oz coconut cream
  6. Take 1 oz sour cream
  7. Get 1 tbsp cumin
  8. Get 2 tsp turmeric
  9. Take 2 tsp curry powder
  10. Make ready 8 grains of allspice/pimiento (cracked)
  11. Make ready 2 sprigs fresh mint, torn and bruised
  12. Prepare 1 tbsp peanut butter
  13. Make ready 1/4 tsp salt
  14. Get 3 tbsp cooking oil
Steps to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

So that’s going to wrap it up for this special food curry satay chicken skewer recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!