Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, beetroot, mint & cumin soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beetroot, mint & cumin soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beetroot, mint & cumin soup is something that I’ve loved my whole life.
Put beetroot and cumin in the small bowl of a food processor, season and blend until smooth. In this video we will see how to make Beetroot Mint Rice recipe with english subtitle about ingredientsIt is very good combination with Papadum. Our Beetroot and Mint Hummus is such a tasty and quick dip to make - just throw everything into a blender/food processor/bowl and attack it with a stick blender! Inspired by Mr Marks & Spencer.
To begin with this recipe, we have to first prepare a few components. You can cook beetroot, mint & cumin soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot, mint & cumin soup:
- Take 3 lrg beetroot
- Take 1 red onion
- Prepare 1 small potato
- Make ready 2 tsp cumin
- Get 2-3 garlic cloves
- Prepare 1 1/2 pints stock chicken or veg
- Prepare Small handful of mint
- Make ready Salt and pepper
- Get Tsp brown sugar
- Get Toasted pine nuts and pumpkin seeds to serve
Stir in mint just before serving. When the beetroot has cooled, add all the ingredients, except the mint, to a food processor and blend until smooth. Add the mint and taste, leave or add more to your taste. Store in an airtight container in.
Steps to make Beetroot, mint & cumin soup:
- Roast the beetroot and red onion sprinkled with sugar in the oven until tender.
- Mince the garlic and add to a pan with olive oil not letting it burn, add cumin the beetroot and red onion. Chop the potato and add to the pan with the stock.
- Let the pan come to a boil and allow to simmer for about half an hour, longer if you have the time. Blitz the soup, adding more stock if you like it thinner.
- Toast pine nuts and pumpkin seeds in a dry pan with more cumin and rock salt. Add chopped mint, season and stir, serve with more fresh mint and seeds.
Add the mint and taste, leave or add more to your taste. Store in an airtight container in. Beetroot, Avocado & Rocket Quinoa Salad with Spiced Walnuts & Mint. Peel the cooled beet's skin off with a vegetable peeler and cut each beetroot into halves, then each half into. The beetroot, or simply beet, is a highly nutritious root vegetable.
So that’s going to wrap it up with this special food beetroot, mint & cumin soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
