Chicken Curry
Chicken Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Learn how to make the best with basic pantry staples. We've put together our best Tried & Tested chicken curry recipes for a delicious feast.

Chicken Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Curry is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken curry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry:
  1. Prepare 6 pcs chicken drumsticks (or any part available)
  2. Take Diced potatoes, carrots, bell pepper
  3. Prepare 2 cups coconut milk
  4. Prepare 1 cup water
  5. Prepare 2 tbsp curry powder
  6. Make ready Minced garlic, onion & ginger
  7. Take 2 pcs bay leaves
  8. Make ready 2 tbsp cooking oil
  9. Make ready 1 tsp cayenne pepper (optional)
  10. Get 1 tbsp fish sauce
  11. Take 1 tbsp butter
  12. Take Salt & pepper
  13. Make ready (You can adjust ingredients according to your liking)

It's served with a spiced tomato side dish. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. Chicken curry cooked with bone-in, skin-on chicken chunks are always tasted better than using meat alone.

Instructions to make Chicken Curry:
  1. Set a pot over medium heat. Saute garlic, onions and ginger for about 1 minute. Then add the chicken, cook it for about 5 mins.
  2. Add the curry powder, bay leaves, fish sauce, water and coconut milk. Mix well. Cook for 1 hour. Add a little water if it gets too dry.
  3. Add the potatoes, carrots and bell pepper. Mix well, cook for another 5 mins.
  4. Add the butter, salt & pepper to taste plus the cayenne pepper (optional). Simmer for 5 mins.
  5. Serve with steamed rice 🍚🍲 Enjoy! 🙂

Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. Chicken curry cooked with bone-in, skin-on chicken chunks are always tasted better than using meat alone. The flavor from the bone and the marrow add body to the curry, and therefore. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways. Can I make a whole chicken curry or can I use boneless chicken? Jamaican Curry Chicken - a one pot meal that is bursting with flavor.

So that is going to wrap this up for this exceptional food chicken curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!