Kanya's Red Curry with Pork
Kanya's Red Curry with Pork

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kanya's red curry with pork. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Red curry with pork and pineapple is one of the most popular dishes I teach here in Thailand at my Thai cooking class in Khao Lak. Gaeng phed moo, also known as red pork curry, is a delicious and easy dish from Ken Hom. The Thai recipe features fragrant kaffir lime Gaeng phed moo is a quick and easy Thai curry. The assertive spices and seasonings enhance this classic treatment for pork.

Kanya's Red Curry with Pork is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Kanya's Red Curry with Pork is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook kanya's red curry with pork using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kanya's Red Curry with Pork:
  1. Prepare 700 grams pork
  2. Make ready 750 ml coconut milk
  3. Prepare 250 ml fresh milk,or water
  4. Make ready 1 bunch sweet basils
  5. Prepare 10 eggplants,chopped,optional
  6. Prepare 100 grams tiny pork balls,optional
  7. Get 3 tbsp red chili paste ,or less
  8. Get 1 tbsp palm sugar
  9. Prepare 1 tsp sugar
  10. Get 2 tbsp fish sauce
  11. Make ready 1 tbsp soy sauce
  12. Prepare 1/2 tsp salt
  13. Take 1 tbsp vegetables oil to fry chili paste

Serve with rice noodles for that authentic Thai supper. Heat the oil in a saucepan, add the curry paste and ginger and fry gently until the oil separates out. Tip in the pork and stock, bring to the boil, then. As an Amazon Associate I earn from qualifying purchases.

Steps to make Kanya's Red Curry with Pork:
  1. Slice pork to thin pieces
  2. Stir red chili paste in vegetables oil in soup pot ,on low heat until fragrance..
  3. Add coconut milk little at the time,stir until it get shinny,get a very good smell
  4. Add more coconut milk,keep stiring,do this about 3 time ..then add in pork
  5. Stir to mix ,add seasoning ,to add little coconut milk at the time ,help a lot ,your curry will get the right smell,and right color..just follow this
  6. After pork cook,add water or fresh milkm,stir to mix ,let it simmer for10 mins
  7. This step is optional ,if you add eggplant,and pork balls,add stir to mix, cook more 5 mins until both cooked…
  8. Add all coconut milk,basils,some fresh chili sliced ,heat off and serve hot with steamed jasmine rice,or rice noodles :)

Tip in the pork and stock, bring to the boil, then. As an Amazon Associate I earn from qualifying purchases. Secondly, I was using the wrong brand of Thai curry paste and finally, I was serving the curries with Basmati rice or long grain white rice instead of Jasmine rice. Directions for: Thai Red Pork Curry. Cut the pork fillet into thin slices.

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