Peas,Carrot,beetroot tomato Soup
Peas,Carrot,beetroot tomato Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peas,carrot,beetroot tomato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peas,Carrot,beetroot tomato Soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Peas,Carrot,beetroot tomato Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

It's our Un-beet-able Beetroot Carrot Tomato Soup!! It's hands-down one of our favourite soup recipes - you're going to love this! beet soup recipe with detailed photo and video recipe. a healthy and flavoured soup recipe made with beetroot, carrots, tomatoes and onions. it is a tasty appetizer or meal starter recipe which can also be served as a meal for kids and patients with indigestion problems. beet soup can be. Carrot Beetroot Soup is easy, quick soup recipe made with carrot beets and seasonings.

To begin with this recipe, we have to first prepare a few components. You can have peas,carrot,beetroot tomato soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peas,Carrot,beetroot tomato Soup:
  1. Get 1 cup peeled peas
  2. Make ready 2 Peeled & chopped carrot
  3. Get 4 big chopped tomatoes
  4. Take 2 pieces beetroot
  5. Prepare 1 chopped onion
  6. Take to taste salt
  7. Make ready 1/2 tsp grinded black pepper
  8. Make ready 1 small piece of ginger
  9. Get 2 tsp butter
  10. Take as needed water

And the marriage of these beautiful ingredients gives one of the most exotic flavors. This bright red soup reminds me of the red and orange maple leaves which were on the tree a month back and now they are on the ground mostly. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup.

Steps to make Peas,Carrot,beetroot tomato Soup:
  1. Wash & boil all the veggies in a cooker with 2 cup of water.
  2. Cover with lid & give it 2_3 whistles. Switch off the flame & let it cool down.
  3. Open the lid & grind all the veggies in the mixer.
  4. Heat 2 tsp of butter in a pan.
  5. Pour the mixture in the it.Add salt & grinded black pepper.Mix well.
  6. Cook on the low flame for 5_7 minutes,stir continuously to avoid lumps.
  7. Garnish with coriander leaves & serve hot.

Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup. This is ideal for this season when the sniffles attack and you crave. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness Its a smooth textured soup like tomato soup and has a similar consistency.

So that’s going to wrap it up with this special food peas,carrot,beetroot tomato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!