Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, easy chicken and biscuit casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy chicken and biscuit casserole is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Easy chicken and biscuit casserole is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook easy chicken and biscuit casserole using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy chicken and biscuit casserole:
- Take 1 cooking spray
- Get 2 tsp olive oil, extra virgin
- Make ready 4 cubed cooked chicken breast ( I used 5 breasts we like lots of meat)
- Get 1 large onion, chopped
- Make ready 4 cup mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning)
- Make ready 1 tsp chicken boullion or 1 cubes
- Make ready 1 1/2 can which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit
- Make ready 1/4 tsp black pepper
- Make ready 1/4 tsp dried thyme
- Get 1 cup milk
- Prepare 10 oz 1 can-condensed mushroom soup
- Prepare 10 oz 1 can-condensed cream chicken soup
Instructions to make Easy chicken and biscuit casserole:
- Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f
- Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also.
- Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well.
- Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown.
So that’s going to wrap it up with this exceptional food easy chicken and biscuit casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
