Chicken Stroganoff
Chicken Stroganoff

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Stroganoff is everything you know and love about Beef Stroganoff, made with chicken! Seared golden chicken smothered in a sour cream mushroom gravy. This Homemade Chicken Stroganoff is perfect for dinner any night of the week. Chicken Stroganoff from Delish.com is a beef-free take on the classic.

Chicken Stroganoff is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Stroganoff is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken stroganoff using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stroganoff:
  1. Make ready chicken
  2. Make ready 2 lb Chicken breast (I used bone in with skin, but you can use skinless, boneless chicken also)
  3. Take 1 can Chicken broth
  4. Take 1 as needed Water
  5. Take 1 tsp Each: basil, oregano, thyme, garlic powder, salt, pepper
  6. Get mushroom gravy
  7. Prepare 4 tbsp Butter
  8. Prepare 8 oz Mushrooms, sliced
  9. Get 3 tbsp Flour
  10. Get 1 tsp Onion powder
  11. Take 1 tsp Pepper
  12. Take 1 tbsp Parsley or chives
  13. Take 1 cup Milk
  14. Make ready 1 as needed Chicken broth, from the boiled chicken pot (1-2 cups)
  15. Get 1 can Cream of mushroom soup, small can
  16. Make ready 1 cup Sour cream

Recipe courtesy of Food Network Kitchen. This Easy Chicken Stroganoff Recipe, made with juicy boneless skinless chicken thighs, mushrooms, and a luscious gravy, is everything you love about your favorite Beef Stroganoff Recipe. Chicken Stroganoff - Tender pieces of chicken and hearty mushrooms smothered in a rich, sour cream and white wine sauce - made entirely in one skillet! Chicken stroganoff is a terrifically cozy meal to whip up when a saucy and warming one-pan chicken recipe sounds comforting and inviting.

Instructions to make Chicken Stroganoff:
  1. In a tall sauce pot, combine chicken broth, spices, chicken, and enough water to just cover chicken pieces.
  2. Bring chicken to a boil, then reduce to medium low heat, cover and cook. 30 minutes for bone in chicken. 15 minutes for boneless.
  3. Remove chicken from broth. Let chicken cool. Return broth to stove and let boil over medium high heat to reduce liquid and concentrate flavors. Meanwhile, make the stroganoff gravy.
  4. For the gravy:
  5. Melt butter in a large skillet.
  6. Add sliced mushrooms and spices. Stir and cook a few minutes.
  7. Add flour. Stir and cook a few minutes.
  8. Now add in the milk, whisking until smooth. Then add mushroom soup, and chicken broth (half cup at a time) continue whisking and adding chicken broth as needed for a nice gravy consistency to your liking.
  9. Reduce gravy to a simmer. Dice or shred cooked chicken meat and add to the gravy. Add sour cream. Heat until chicken is warmed through.
  10. Great served over: rice, egg noodles, mashed potatoes, or buttermilk biscuits (the American bread kind).

Chicken Stroganoff - Tender pieces of chicken and hearty mushrooms smothered in a rich, sour cream and white wine sauce - made entirely in one skillet! Chicken stroganoff is a terrifically cozy meal to whip up when a saucy and warming one-pan chicken recipe sounds comforting and inviting. Creamy and velvety, my chicken stroganoff recipe is. Give classic stroganoff a twist with some shredded rotisserie chicken! This whole dinner comes together in a jiffy, making it a new staple for busy weeknights.

So that is going to wrap this up with this exceptional food chicken stroganoff recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!