Lauras' mexican casserole (enchilada's)
Lauras' mexican casserole (enchilada's)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, lauras' mexican casserole (enchilada's). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lauras' mexican casserole (enchilada's) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Lauras' mexican casserole (enchilada's) is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have lauras' mexican casserole (enchilada's) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lauras' mexican casserole (enchilada's):
  1. Take 1/2 pound hamburger
  2. Make ready 1/2 can refried beans
  3. Make ready 1/2 pkg taco seasoning
  4. Prepare 1 can enchilada sauce
  5. Make ready 1 can tomato soup
  6. Prepare 1/2 can cream of mushroom soup
  7. Prepare soft tortilla shells
  8. Take cheddar cheese, shredded
  9. Prepare black olives and scallions optional
  10. Get cilantro for garnish
  11. Prepare 2-3 roma tomatoes, chopped for garnish

This recipe for Mexican "Lasagna" Enchiladas Casserole is a tribute to two great ladies and cooks, my mother, and my mother-in-law. A little American transplant cooking style, combined with down-home Tex-Mex. It's simple to put together and I'm sure it will quickly become a family favorite. Two days ago I gave you a Mexican Meatball Soup recipe from this cookbook that I am reviewing.

Instructions to make Lauras' mexican casserole (enchilada's):
  1. Preheat oven to 325°.
  2. Spray a large saute pan with cooking spray. Begin to brown the hamburger on medium heat and add the taco seasoning and beans. Mix together.
  3. Sauce: Spray a small sauce pan with cooking spray and mix the enchilada sauce and two cans of soup together on medium low heat.
  4. Add 1/2 C of the sauce into the hamburger mix.
  5. Put approximately 3 Tbsp of the mix into the tortilla shells and roll up. Put the filled shells in a greased 9"x13" baking pan. Pour the remaining sauce over the shells. Grate the cheese over the top (the amount you like) and put in the oven for 8-10 minutes so cheese is bubbly. Sprinkle sliced olives and scallions on top just before serving.
  6. I used 1# turkey and added 1tsp fajita seasoning in the soup mix. I topped it with tomatoes and cilantro

It's simple to put together and I'm sure it will quickly become a family favorite. Two days ago I gave you a Mexican Meatball Soup recipe from this cookbook that I am reviewing. I love Mexican foods but have never purchased enchilada sauce. This casserole was the easiest thing on earth to make. Pretty much everyone likes good Mexican food, and especially when it's high-protein, low-fat, and delicious.

So that is going to wrap it up for this exceptional food lauras' mexican casserole (enchilada's) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!