Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, egusi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Egusi (also known by variations including agusi, agushi) is the name for the protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd). Egusi soup is unarguably the most popular Nigerian soup. Egusi soup is very quick & simple to make, there are different ways too! Check out this quick Egusi Soup Recipe!
Egusi is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Egusi is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have egusi using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egusi:
- Get Egusi
- Take Palm oil
- Take Cube seasoning
- Make ready Grinded pepper
- Take to taste Salt
- Take Bitter leaf(or any vegetable)
- Get Chicken stock(optional)
- Take Onion
Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is. Egusi gourd is identical in appearance to a watermelon, but the flesh inside is bitter and yellow or Current Facts.
Instructions to make Egusi:
- Mix the egusi and water to form a paste
- Heat Palm oil in a pan,add onion and stir,pour the egusi paste to it and fry then add your pepper and stir fry too
- Add stock cube, little salt and add your chicken stock too.
- Allow to cook and add the chopped,washed bitter leaf.
- Stir continuously for a few minutes and off heat.
- Serve with any swallow of your choice.
It is a staple in most West African home and it is an uncomplicated one pot meal that is. Egusi gourd is identical in appearance to a watermelon, but the flesh inside is bitter and yellow or Current Facts. Citrullus lanatus, or Egusi is a wild gourd native to West Africa and is a relative of the. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!
So that is going to wrap this up with this exceptional food egusi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
