Chicken curry Bunny Chow
Chicken curry Bunny Chow

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken curry bunny chow. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bunny Chow Durban Chicken Curry Dutch Oven. The Best Bunny Chow Durban South Africa - Best Bunny Chow In Durban Revealed. Transform your chicken curry with this South African inspired Bunny Chow recipe. Bunny Chow usually comes in two sizes - half a bread loaf, and quarter of a bread loaf.

Chicken curry Bunny Chow is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken curry Bunny Chow is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken curry bunny chow using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken curry Bunny Chow:
  1. Prepare 6 buns
  2. Prepare 6 chicken breasts
  3. Take 1 can coconut milk
  4. Make ready 1 bunch coriander
  5. Take 1 dash masala
  6. Take 3 tbsp curry powder
  7. Take 1 pinch nutmeg
  8. Make ready 1 cup chicken stock

Add the chicken drumsticks and thighs and turn to coat in the spiced tomato and onion mixture. Bunny Chow was what the Indian sugar plantation workers took as their day's food to the lands: curry in hollowed-out bread halves. Today it does not matter what your skin colour or station in life is: Durbanites and people from the Kwa-Zulu-Natal. Bunny chow, often referred to simply as a bunny, is a South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry.

Instructions to make Chicken curry Bunny Chow:
  1. Cut chicken breast meat into cubes.
  2. Seal chicken cubes in frying pan and add chicken broth.
  3. Add coconut milk and herbs and spices.
  4. Cook for 40 min on medium heat.
  5. If the sauce is too runny you can add a tbsp of flour to thicken.
  6. Hollow out your buns and scoop mixture into buns.
  7. You can add salt and ground black pepper to taste. Enjoy!

Today it does not matter what your skin colour or station in life is: Durbanites and people from the Kwa-Zulu-Natal. Bunny chow, often referred to simply as a bunny, is a South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry. It originated among Indian South Africans of Durban. Butter Chicken Bunny Chow is a South-African, Indian originated meal - tender, saucy, slightly spicy Butter Chicken served in hollowed out bread - best eaten Bunny chow - South Africa's own street food - Cooksister Food, Travel, Photography. DISCLAIMER - no fluffy bunnies were harmed in.

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