Chickpea Curry
Chickpea Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpea curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

EASY coconut curry with chickpeas and Indian spices. This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. This chickpea curry is the ultimate healthy and easy weeknight dinner!

Chickpea Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chickpea Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chickpea curry using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Curry:
  1. Prepare 2 TBSP Canola / Peanut / Vegetable Oil,
  2. Get 1 Red Onion Thinly Sliced,
  3. Get Pinch Sea Salt,
  4. Make ready Pinch Black Pepper,
  5. Make ready 3 Cloves Garlic Finely Minced,
  6. Prepare 2 TSP Bengal Style Garam Masala,
  7. Make ready 1 TBSP Madras Curry Powder,
  8. Make ready Pinch Cayenne,
  9. Prepare 14.5 oz Chickpeas Canned Drained,
  10. Make ready 14.5 oz Tomatoes Canned Diced,
  11. Get 14.5 oz Coconut Milk,
  12. Take 2 TBSP Maple Syrup,
  13. Get 2 TBSP Pic's Peanut Butter
  14. Prepare Fresh Lemon Juice, 1/2 Lemon
  15. Get Fresh Lemon Zest, 1/2 Lemon
  16. Make ready Cauliflower Couscous, 4 Servings
  17. Prepare Vegan-Friendly Pita Homemade or Store-Bought, For Serving
  18. Get Coriander Coarsely Chopped, For Garnishing

However, the really nice thing about this curry recipe is that all the spices are ones you can. This Chickpea Curry has become one of my favorite meals. Chickpeas - The recipe is based on chickpeas, but you could substitute tofu, or a variety of vegetables/sweet potatoes instead. Try one of our best chickpea curries for a filling, vegetarian main.

Steps to make Chickpea Curry:
  1. You can use store-bought vegan-friendly pita or visit: https://www.fatdough.sg/post/2018/10/03/greek-pita-bread Replace the milk with any dairy-free milk for a vegan option.
  2. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
  3. Pls visit: https://www.fatdough.sg/post/madras-curry-powder for the curry powder recipe.
  4. Pls visit: https://www.fatdough.sg/post/2019/11/21/bengal-style-garam-masala for the garam masala recipe.
  5. In a sauce pot over medium heat, drizzle oil. - - Once the oil is heated up, add in the onion. - - Season with salt and pepper.
  6. Saute until onions are caramelized. - - Add in garlic. Saute until aromatic. - - Add in the garam masala, curry powder and cayenne. - - Saute until aromatic.
  7. Add in chickpeas, tomatoes and coconut milk. - - If you are using fresh chickpeas, soak them in water overnight. - - Stir to combine well and deglaze the bottom of the pot. - - Bring it up to a simmer and turn the heat down to low.
  8. Cover and simmer for about 10 mins. - - Stir occasionally to prevent burning. - - Add in maple syrup and peanut butter. - - Taste and adjust for seasonings with salt and pepper.
  9. Give it a quick stir. - - Remove from heat. - - Finish the curry off with lemon juice and zest.
  10. Give it a final stir. - - Spoon over some cauliflower couscous or pita bread. - - Sprinkle some coriander over the top. - - Serve immediately.

Chickpeas - The recipe is based on chickpeas, but you could substitute tofu, or a variety of vegetables/sweet potatoes instead. Try one of our best chickpea curries for a filling, vegetarian main. We've also included chicken, pork and fish with plenty of healthy and easy options. Chickpea Curry - a light and hearty vegetarian dish with complex and deep flavors using ingredients that are readily available in your pantry. It's so good; you won't think of adding some meat in it!

So that is going to wrap it up for this special food chickpea curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!