Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beetroot and oats soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy and simple recipe. combination of oats & beetroot. cutlets serve with sweet or salty ketchup . flavoured soup recipe is beetroot soup recipe suitable for all age groups. furthermore, some easy and important tips, suggestions for a perfect creamy beetroot soup recipe. firstly, i would heavily recommend using fresh beetroot and does not taste great with can beetroots. opt for can beetroots. Beetroot soup is not only a fabulous colour but delicious too. Add salty feta to the top or try adding a glug of vodka for the classic Borscht experience. Add the beetroot and the stock and bring to the boil.
Beetroot and oats soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Beetroot and oats soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have beetroot and oats soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot and oats soup:
- Get 1/2 cup oats
- Get 3 cups water
- Prepare 4 ripe tomatoes
- Prepare 1 medium beetroot
- Get 1 carrot
- Get 2 cloves
- Make ready 1/2 teaspoon black pepper
- Get 1 teaspoon garlic paste
- Prepare 2 onions
- Take 1 teaspoon olive oil or ghee
- Make ready to taste Salt
I had no idea what was in the soup. Aside from the beets giving it a beautiful fuchsia colour I couldn't pin-point anything off the bat. Want to get you share of antioxidants, try adding greens to soups. We have one option for you to try….
Instructions to make Beetroot and oats soup:
- Roast oats for 2 to 3 minutes in a pan. Let it cool. In a grinder grind the oats into fine powder. Remove in bowl and add 12 cup of water and keep aside.
- In a pressure cooker heat one tablespoon olive oil or ghee. Sauté onion, cloves and pepper until the onion is pink.
- Now add vegetables and 3 cups of water and lock the the pressure cooker and cook for about 5 to 6 whistles. Turn the gas off and let it cool before opening the pressure. Once its cool blend it in a blender adding the oats. Stain the soup and let it simmer on medium heat for 5 to 6 minutes. Add salt and pepper to your taste.
Want to get you share of antioxidants, try adding greens to soups. We have one option for you to try…. So invest in health from today… These veggie packed soups with amazingly balanced flavours will not fail to please you. This recipe for Russian beetroot soup or borshch is made with beef, cabbage, carrots, potatoes, onion, and beets. Turnips and other root vegetables can be added if desired.
So that’s going to wrap this up with this exceptional food beetroot and oats soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
