Creamed Corn Hot Pot
Creamed Corn Hot Pot

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamed corn hot pot. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creating Cream Corn Converts: My dad has never liked cream corn… In fact, when I told him that I made Homemade Creamed Corn, he flat out refused to try it. By using frozen corn, I can just throw everything into the Instant Pot frozen, and open it up to a steaming hot and fully prepared side dish! Combine corn kernels, cream cheese, and milk in the Instant Pot®. Creamed corn is corn cooked in butter and a creamy sauce (typically).

Creamed Corn Hot Pot is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Creamed Corn Hot Pot is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have creamed corn hot pot using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamed Corn Hot Pot:
  1. Make ready 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
  2. Get 2 tsp ●Sake
  3. Get 2 tsp ● Katakuriko
  4. Take 3 slice Bacon (cut into 1 cm pieces)
  5. Make ready 150 grams Cabbage (cut into 5 cm easy to eat pieces)
  6. Take 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
  7. Make ready 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
  8. Make ready 1/2 bag King oyster mushrooms (sliced into easy to eat size)
  9. Take 5 cm Carrots (sliced into 3 mm pieces or half moons)
  10. Make ready 400 ml ☆Milk (skim milk)
  11. Make ready 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
  12. Prepare 2 tbsp ☆Sake
  13. Make ready 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
  14. Take 1 tbsp ◎White miso (optional)
  15. Prepare 20 grams ◎Cream cheese (optional)
  16. Prepare 1 Egg (optional)
  17. Make ready 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
  18. Prepare 1 Black pepper and salt (optional)

And creamed corn is one of those things. Add some butter, cream Creamed corn will thicken upon stirring and standing. Top with crumbled cooked bacon if. This creamed corn recipe makes the silkiest, creamiest, most divine side dish you have ever eaten!

Instructions to make Creamed Corn Hot Pot:
  1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
  2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
  3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
  4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
  5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
  6. And also tried it with a little curry powder in the soup.

Top with crumbled cooked bacon if. This creamed corn recipe makes the silkiest, creamiest, most divine side dish you have ever eaten! Add Heat: You can add a dash of cayenne pepper or hot sauce for a little heat if you'd like. The sweet, creamy taste of this crock pot creamed corn is nearly identical to the baked dish but this no-hassle recipe takes a fraction of the time and effort. Creamed corn is one of those perfect fall side dishes, and nothing makes it easier to fit it in your busy holiday cooking schedule than whipping it up.

So that is going to wrap it up for this special food creamed corn hot pot recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!