Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, home made cheeseburger soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Today we are showing you how to make Cheeseburger Soup! Hearty and filling, intensely satisfying, this is the perfect cheeseburger soup recipe. Loaded ground beef, fresh vegetables, potatoes, cheddar and sour. A delicious, rich, broth loaded with beef then topped Cheeseburger soup is an amazing option when you are really craving some comfort food and you want it quickly!
Home made cheeseburger soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Home made cheeseburger soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Home made cheeseburger soup:
- Make ready 2 1/2 lb ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
- Get 2 can campbells cheddar cheese soup
- Make ready 1 can campbells garlic cream of mushroom soup.
- Prepare 1 can sliced mushrooms (large can not the half can)
- Make ready 1/2 quart sliced dill pickles
- Make ready 1 can diced tomato
It's quick and easy, loaded with turkey and potatoes in every bite! I made this as directed and my home of picky eaters all liked it. I will definitely be making it again. This soup is also called cheeseburger chowder, Mcdonalds soup or cheeseburger paradise soup.
Instructions to make Home made cheeseburger soup:
- Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
- While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
- Next open and drain the diced tomato.
- Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
- When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.
I will definitely be making it again. This soup is also called cheeseburger chowder, Mcdonalds soup or cheeseburger paradise soup. It normally calls for velveeta cheese but I find a homemade cheese sauce tastes much better. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is.
So that’s going to wrap this up for this special food home made cheeseburger soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
