Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, soba noodle soup with mushroom. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soba Noodle Soup With Mushroom is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Soba Noodle Soup With Mushroom is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have soba noodle soup with mushroom using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soba Noodle Soup
With Mushroom:
- Get 100 grams shimeji mushroom
- Get 200 grams soba noodle (buckwheat)
- Get SOBA SOUP
- Make ready 100 ml kikomon soup base sauce
- Take 700 ml water
- Make ready GARNISH
- Take 1 tsp otona no furikake ( soy flavour bonito and seaweed topping )
Instructions to make Soba Noodle Soup
With Mushroom:
- SOBA NOODLE
- bring water to a boil then add soba noodle simmer for 5 minute then cool in runny water then drain set aside
- SOBA NOODLE SOUP
- put soup base sauce and water in pot to a boil then add soba noodle and shimeji mushroom for 1 minute then serve immediately
- SERVE AS IT IS OR TOP GARNISH
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