Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's spicy green chile chicken stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Spicy Green Chile Chicken Stew is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mike's Spicy Green Chile Chicken Stew is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:
- Prepare ● For The Proteins
- Get 2 Pounds Hand Shredded Rotisserie Chicken
- Get ● For The Vegetables & Fluids
- Get 56 oz Hot Hatch Green Chilies
- Prepare 3 Or 4 Idaho Potatoes [cubed]
- Take 1 Can ROTELL Tomatoes
- Make ready 1 Pound Canned Tomatillos [hand crushed]
- Take 1 Bunch Cilantro Leaves [rough chopped]
- Prepare 3 LG Jalapenos [deseeded - rough chopped]
- Get 1 Green Bell Pepper [deseeded - rough chopped]
- Take 2 Sweet Spanish Onions [rough chopped]
- Prepare 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
- Prepare ● For The Seasonings
- Take 2 tbsp Ground Cumin [divided]
- Make ready 1 tbsp Green Chili Powder
- Get 2 tbsp Fine Minced Garlic
- Make ready 1 tsp Fresh Ground Black Pepper
- Take 1 tsp Sea Salt [or to taste]
- Take 1/2 tsp Epazote Herb
- Take 1/2 tsp Crushed Mexican Oregano
- Make ready ● For The Slurry [to thicken soup into a stew]
- Take 2 tbsp Corn Starch
- Make ready 2 tbsp Water
- Take ● For The Sides [as needed]
- Prepare Warm Flour Tortillas
- Get Fresh Tortilla Chips
- Make ready Leaves Fresh Cilantro
Steps to make Mike's Spicy Green Chile Chicken Stew:
- Here's the bulk of what you'll need.
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
- Or, feel free to cheat with preshreadded rotisserie chicken.
- Add your shredded chicken to the pot.
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
- Serve with warm, fresh flour tortillas and tortilla chips.
- Garnish with fresh cilantro. Enjoy!
So that is going to wrap it up with this special food mike's spicy green chile chicken stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!