Delicious Recipe

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot carrot soup with caraway dumplings. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beetroot Carrot Soup with Caraway Dumplings is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Beetroot Carrot Soup with Caraway Dumplings is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook beetroot carrot soup with caraway dumplings using 20 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Carrot Soup with Caraway Dumplings:

1. Get 1/2 Beetroot sliced into big pieces
2. Make ready 1/2 Carrot sliced into big pieces
3. Prepare 1/2 Cup Cabbage cut into big pieces
4. Take 1 small Potato cut into long pieces
5. Prepare 1 small onion cut into cubes
6. Make ready 1 stem Spring Onion cut into small pieces(white part)
7. Make ready 1 small fresh Red Chilli slitted(optional)
8. Take Few dill leaves for flavor
9. Make ready Green part of spring onion to garnish
10. Prepare 1/2 teaspoon crushed black pepper
11. Make ready 1/2 teaspoon Salt
12. Take 3 cups Chicken stock
13. Prepare 2 tablespoon Tomato paste or puree
14. Get For the dumplings
15. Make ready 1/2 cup Oats/wheat flour
16. Prepare 1 teaspoon Baking powder
17. Take 1 beaten Egg
18. Get 1/4 th cup Milk
19. Get 1/2 teaspoon Caraway seeds(Ajwain)
20. Make ready to taste Salt and pepper

Steps to make Beetroot Carrot Soup with Caraway Dumplings:

1. Wash and cut the vegetables.
2. In a saucepan put 3 cups of chicken stock along with beetroot, carrot pieces and 1/2 teaspoon salt.
3. Cook in medium heat till vegetables become soft.
4. Take out the carrot and beetroot pieces and now add potato pieces, onion cubes, cabbage and chilli in the same broth.
5. Cook in medium heat till vegetables cook completely.
6. When the vegetables are cooking shred the carrot and beetroot pieces and add to the soup.
7. Also add spring onion and 2 tablespoon of tomato paste.
8. While soup is being cooking, make dumplings now.
9. Combine together flour, baking powder and salt.
10. Whisk egg with milk. Add pepper and caraway seeds.
11. Now add the flour mixture and whisk to form a thick sticky batter.
12. Now with a ice cream scoop or normal scoop, pour little batter to the simmering soup to make dumpling.
13. Scoop more batter slowly to make more dumplings.
14. Cover and cook for 2-3 minutes.
15. Remove the cover and flip the dumplings. Add dill leaves.(You can add other herbs also in place of dill leaves)
16. Cook for 2 minutes and remove from heat.
17. Transfer to serving bowls, garnish with green spring onion.
18. Beetroot soup with caraway dumplings are ready to serve now.

So that is going to wrap this up with this special food beetroot carrot soup with caraway dumplings recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!