Corn chowder for instant pot
Corn chowder for instant pot

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, corn chowder for instant pot. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Corn chowder for instant pot is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Corn chowder for instant pot is something which I’ve loved my entire life. They’re fine and they look wonderful.

Creamy Vegetarian Corn Chowder is loaded with fresh corn from the cob, half and half, potatoes and salt and pepper. It is the best summer dish!! Making Corn Chowder in Instant Pot is completely a MESS FREE process. Yes, absolutely This can be your VEGAN CORN CHOWDER made in INSTANT POT.

To begin with this particular recipe, we must prepare a few ingredients. You can have corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Corn chowder for instant pot:
  1. Take 4 ears corn on the cob
  2. Take 4 or more slices bacon chopped
  3. Make ready 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
  4. Prepare 1 small yellow onion diced
  5. Prepare 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
  6. Get 2 cups water
  7. Make ready 2 cups low-sodium vegetable stock or chicken stock
  8. Take 1.5 cups half and half
  9. Make ready 1 tablespoon cornstarch
  10. Take 1/2 tsp salt
  11. Take 1/2 tsp black pepper
  12. Take Optional
  13. Get Add 1/2 red pepper

I have been experimenting with new appliance of mine since I got it just before Christmas and it has changed my world! What are the best potatoes for chowder? I like red potatoes for recipes such as this one. Press Sauté; cook bacon in Instant Pot until crisp.

Instructions to make Corn chowder for instant pot:
  1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
  2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
  3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
  4. Press OFF button on Instant Pot. To stop sauté button.
  5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
  6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
  7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
  8. Serve chowder and if you saved some then serve garnished with reserved bacon

I like red potatoes for recipes such as this one. Press Sauté; cook bacon in Instant Pot until crisp. Variations on this Instant Pot Corn Chowder: Try adding smoked sausage, leftover roasted chicken, or white beans for additional protein. Turn the Instant Pot to saute, whisk together cream and corn starch and stir into soup to thicken slightly. Serve with shredded cheese and green onions as desired.

So that’s going to wrap this up with this special food corn chowder for instant pot recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!