Curry Chickpeas with Spinach
Curry Chickpeas with Spinach

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curry chickpeas with spinach. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Curry Chickpeas with Spinach is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Curry Chickpeas with Spinach is something which I have loved my whole life.

Curry Sweet Potato And Spinach Potato Vegan Recipes Chicken Palak Recipe Ingredients for Palak Chicken: - Chicken - Fine chop the onions and slice the red tomatoes. - Wash and finely slice the spinach leaves. - Add the sliced spinach leaves and mix well. - Now add the slit green chillies, cumin. This spinach curry recipe is one of my favorite Indian dishes. When you see spinach and chickpea curry at an Indian restaurant, it's called Chole Palak.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook curry chickpeas with spinach using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Curry Chickpeas with Spinach:
  1. Prepare 2 can Chickpeas (Garbanzo Beans)
  2. Make ready 1 can Unsweetened Coconut Milk
  3. Get 2 tbsp Curry Powder
  4. Take 2 Handfuls of fresh Spinach
  5. Prepare 1 clove Garlic
  6. Prepare 1 onion
  7. Prepare 1 Salt
  8. Get 1 Pepper

This hearty side tastes as if it's been simmering for hours, but it comes together quickly with canned tomatoes and chickpeas. A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. Add the tomatoes, chickpeas, lemon juice and boiling water and season with salt and pepper.

Steps to make Curry Chickpeas with Spinach:
  1. Cook down onions in oil of choice on medium heat. Then add garlic.
  2. Drain and rinse chickpeas. Add them into pot.
  3. Add curry powder and seasonings and stir.
  4. Stir and heat chickpeas all the way through.
  5. Add coconut milk and stir.
  6. Cover and let simmer for 15 mins.
  7. Add in fresh spinach and turn off heat.

I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. Add the tomatoes, chickpeas, lemon juice and boiling water and season with salt and pepper. Divide the curry between two shallow bowls, top each with two egg halves and sprinkle over some curry powder. Keyword chickpea curry, coconut curry chickpeas. Stir in the fresh lime juice.

So that is going to wrap it up with this exceptional food curry chickpeas with spinach recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!