Runza Casserole
Runza Casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, runza casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Follow these step-by-step instructions and bask in your family's delight. A Runza casserole has two layers of crescent roll dough, meat, vegetables, and cheese. If you're not from Nebraska, you might not be familiar with this take on a casserole. Recreate runza pockets in casserole form with this quick, easy recipe perfect for a busy weeknight.

Runza Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Runza Casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have runza casserole using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Runza Casserole:
  1. Take 2 lb hamburger
  2. Make ready 2 finely chopped onions
  3. Take 4 cup shredded cabbage
  4. Take 1 salt and pepper
  5. Get 1 (10 3/4 oz) can cream of mushroom soup
  6. Make ready 2 (8 oz) packages refridgerated crescent rolls
  7. Get 1 lb shredded mozzarella cheese

This Runza casserole is a Midwestern favorite made into a wholesome casserole that will feed a crowd. Combining ground beef, onions, cabbage and cheese into a croissant topped casserole. This tastes very similar to runzas, but takes a fraction of the time and effort to make. Runza casserole is a super-meat and super-cheese casserole!

Steps to make Runza Casserole:
  1. Preheat oven to 350
  2. Brown the hamburger and onion in a Large skillet. Drain.
  3. Return to pan and place cabbage on top. Cover and steam for a few minutes.
  4. Add salt and pepper to taste.
  5. Add soup and mix well.
  6. Separate into pieces and spread 1 tube of rolls over the bottom of a 9x13 pan.
  7. Spread hamburger/cabbage mixture on top of the crescent dough.
  8. Sprinkle cheese on top of meat mixture.
  9. Separate the 2nd tube of crescents, put the dough on top of cheese.
  10. Bake 35-40 minutes, covering with foil for the last 10 minutes to soften the crust.

This tastes very similar to runzas, but takes a fraction of the time and effort to make. Runza casserole is a super-meat and super-cheese casserole! And vegetables give the casserole the necessary juiciness and tenderness. Two layers of dough make it very satisfying and full. Top runza casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

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