One-Pot Mexican Quinoa
One-Pot Mexican Quinoa

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, one-pot mexican quinoa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

One-Pot Mexican Quinoa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. One-Pot Mexican Quinoa is something that I have loved my whole life.

One-Pot Mexican Quinoa. featured in Easy To Pack Vegan Lunches. In a medium saucepan, combine quinoa and water, and bring to a boil over high heat. One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan!

To get started with this particular recipe, we have to first prepare a few components. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One-Pot Mexican Quinoa:
  1. Take 1 Tbs olive oil
  2. Take 2 cloves garlic, minced
  3. Get 1 jalapeno, minced
  4. Get 1 cup quinoa
  5. Get 1 cup vegetable broth
  6. Prepare 1 (14 oz) can of black beans drained
  7. Take 1 (15 oz) can fire-roasted diced tomatoes
  8. Take 1 cup corn kernels, frozen, canned, or roasted
  9. Prepare 1 tsp chili powder
  10. Make ready 1/2 tsp cumin
  11. Take to taste Kosher salt and freshly ground black pepper,
  12. Make ready 1 avocado, halved, seeded, peeled, and diced
  13. Take Juice of 1 lime
  14. Take 2 Tbs chopped fresh cilantro leaves

Rinsing quinoa removes it's natural coating, called saponin, which can make it taste bitter or soapy. One pot Mexican-spiced vegetable quinoa loaded with bold flavors and healthy ingredients. Protein, fiber, and vegetables in each delicious spoonful. Are you a big fan of the robust flavors of Mexican cuisine?

Steps to make One-Pot Mexican Quinoa:
  1. Heat olive oil in a large skillet over medium high heat.
  2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
  3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
  4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
  5. Stir in avocado, lime juice and cilantro.
  6. Serve immediately.

Protein, fiber, and vegetables in each delicious spoonful. Are you a big fan of the robust flavors of Mexican cuisine? If so, you are in for a treat! This Mexican-spiced vegetable quinoa is everything you want in one big hearty bowl. Gluten Free Mains One Pot RECIPES.

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