Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai curry in my way. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Thai curry in my way is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Thai curry in my way is something which I’ve loved my entire life.
Thanks to Skillshare for sponsoring this video! Jek Pui Curry, in Chinatown, Bangkok, Thailand. About Thai curry - what is curry? The differences explained and delicious spicy Thai recipes to try.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai curry in my way using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai curry in my way:
- Prepare 1 cup broccoli florets
- Make ready 5-6 baby carrots long sliced
- Make ready 5 tablespoons peas
- Prepare Some sweet corns
- Take 5-6 sweet peel of peas
- Get 1 tomato sliced
- Take 1 white onion chopped
- Get 1 tablespoon salt
- Take 1 tablespoon turmeric
- Make ready Half cup coconut milk
- Get 1 tablespoon chaat masala
- Make ready Half tablespoon red chilli powder
- Get Pinch black pepper powder
- Take 1/3 cup mushrooms
- Get Few sliced garlic
By the way, when I cooked my second curry, I had a tin of 'inferior' coconut milk in my cupboard. Thai Chicken Curry is a standard dinner at home because its so fast and easy and you can load it up with different veggies which makes it healthy and Kaffir lime leaves are available in a lot of speciality gourmet stores these days. You even get them dried these days. A few leaves go a long way in.
Steps to make Thai curry in my way:
- Roast onion in some butter
- Just saute for 3 to 4 minutes and add all the vegetables together
- Cover the utensil after adding some water at low flame for 6 to 7 minutes
- Now add all the spices together and again cover the utensil for 6 to 7 minutes
- Check until vegetables look soft
- Delicious healthy thai curry with indian spice is ready
You even get them dried these days. A few leaves go a long way in. That little jar of red or green Thai curry sitting in your fridge adds a powerful punch of spicy flavor to whatever it's added to. And while it's great for making curries, don't be afraid to use it in other dishes too — here are some of our favorites ways to use it. A creamy, warming Thai curry spooned over a bowl of fluffy white rice is exactly what I want for dinner on chilly midwinter nights.
So that is going to wrap it up with this exceptional food thai curry in my way recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!