Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys thai curried beetroot soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vickys Thai Curried Beetroot Soup, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vickys Thai Curried Beetroot Soup, GF DF EF SF NF is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have vickys thai curried beetroot soup, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Thai Curried Beetroot Soup, GF DF EF SF NF:
- Get 1 tbsp oil
- Get 1 onion, chopped
- Prepare 500 g boiled beetroot, chopped
- Take 2 tsp red Thai curry paste
- Prepare 300 ml vegetable stock
- Take 400 ml coconut milk
- Prepare to taste Salt & Pepper
- Make ready to taste Lemon juice
Instructions to make Vickys Thai Curried Beetroot Soup, GF DF EF SF NF:
- Fry the onion in the oil until softened and translucent
- Add the curry paste to the onion and cook for 2 minutes
- Add the chopped beetroot, coconut milk and stock. Bring to the boil then let simmer for 5 minutes
- Puree smooth, season to taste and serve
So that’s going to wrap it up for this special food vickys thai curried beetroot soup, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
