Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, prawn and spinach coconut curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
A delicious and warm homemade curry dish consisting of large king prawns, coconut milk, baby spinach, lemongrass, African birds eye chilli, and more. This Prawn, Spinach and Coconut Curry is delicious, nutritious and (most importantly) HK kitchen friendly! Finally, stir in the coriander and squeeze over. Stir in the prawns and cook for a few mins more until they turn pink - take care not to overcook them or they'll become tough.
Prawn and spinach coconut curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Prawn and spinach coconut curry is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have prawn and spinach coconut curry using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prawn and spinach coconut curry:
- Take 4 clove garlic
- Get 1 large onion
- Prepare 1 can chopped tomatoes
- Prepare 2 tbsp coconut oil
- Get 1 stick of ginger
- Get 1/2 tsp chilli powder
- Make ready 1/2 tsp turmeric
- Take 1/2 tsp ground cumin
- Make ready 1/2 tsp ground coriander
- Prepare 400 ml coconut milk
- Take 1 tbsp curry paste
- Take 200 grams shredded spinach
- Get 400 grams king prawns
- Prepare 1/2 tsp sugar
- Get 1 salt
Chicken Curry with Coconut Milk and Greek Yogurt Receitas Da Felicidade! This delicious prawn coconut curry is creamy, spicy and full of flavour. This is a delicious curry recipe which is great for a weekend treat when you've got your friends coming over. Serve the curry with steamed rice, noodles or pasta such as tagliatelle and Naan bread or Poppadoms.
Instructions to make Prawn and spinach coconut curry:
- Heat coconut oil, add finely chopped onion, garlic, ginger and cook for 2 min until soft. Add spices and cook for futher 2-3 min to release the flavours.
- Add tomatoes and continue to cook over a low heat for 3 min.
- Add coconut milk, bring to the boil. Mix in spinach and lower the heat. Continue to cook until spinach collapsed 2-3 min.
- Add prawns, sugar and salt and cook for 2-3 min. Serve with basmati rice, naan bread and lime wedges.
This is a delicious curry recipe which is great for a weekend treat when you've got your friends coming over. Serve the curry with steamed rice, noodles or pasta such as tagliatelle and Naan bread or Poppadoms. Goan Prawn curry made with roasted spices, fresh coconut and coconut milk is easy to make. This Prawn curry with Coconut is spicy, tangy with a hint of sweetness to it. · Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. Just serve this with steamed rice and · Goan prawn curry - a creamy, juicy, spicy, rich prawn recipe with delicious coconut flavour.
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