Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin curry with prawns. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Item:- Prawns Pumpkin Mustard Oil Cooking Oil Onion Chip Onion Paste Chili Powder Turmeric Powder Coriander Powder Garlic Paste Green Chili Salt Water. Prawns with Pumpkin is an aromatic and delicious dish quite popular in Northeast India. I love the humble marriage of the prawns and pumpkin which is well. Rinse the bell pepper, cut in half, remove seeds and ribs and cut into small cubes.
Pumpkin Curry With Prawns is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pumpkin Curry With Prawns is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pumpkin curry with prawns using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Curry With Prawns:
- Prepare 4 Prawns
- Take 300 grams Chop pumpkin / I use Japanese pumpkin
- Make ready curry paste
- Get 1 clove Garlic
- Prepare 2 each Dry chillies
- Make ready 1 tbsp Chop mix lemon glass,galangal ,kafir peels,turmeric ,coriander seeds
- Prepare 1/2 tsp Shrimp paste
- Get 1 head Onion
- Make ready 1 Eggplant
- Prepare 4 Fresh chillies,4 cherry tomato
- Make ready 2 each Kaffir lime leaves slice
- Make ready 1 bunch Sweet Basils
- Make ready seasoning
- Get 1 tsp Palm sugar
- Take 1 tsp Sugar
- Prepare 1 tbsp Fish sauce
- Take 1 as needed Black pepper
- Prepare 250 ml Coconut milk
Serve with steamed basmati rice and top the curry with crisp fried shallots and fried curry leaves, or fresh coriander. Prawns Pumpkin Curry Recipe, How To Make Prawns Pumpkin Curry Recipe. The vegetable goes particularly well with prawns and coconut milk. Add curry leaves and sliced onions.
Steps to make Pumpkin Curry With Prawns:
- Chop pumpkin in bite piece, slice eggplant , kafir leaves clean and peeled shrimps ,keep head for decoration
- Chop all curry paste ingredients and hit by pestle and mortar ..until mild blend ,add shrimp paste ,set aside
- In skillet add three spoon of coconut milk on low heat until boiled , then add curry paste ,stir slowly until get dry and good fragrance
- Add more coconut milk little by little keep stirring until the paste color turn red and shinny ,this stage you can smell the creamy fragrance of coconut and paste
- Add seasoning ingredients , taste ..must be creamy sweet by pumpkin and coconut , little spice ,good smell,good color
- Add pumpkin,eggplant ,kafir leave ,stir if get dry can add some stock just enough to make pumpkin soft , about 8 mins,then follow with prawns ,leave it for three mins until prawns turn red and cooked
- Add sweet Basils and served hot with rice
The vegetable goes particularly well with prawns and coconut milk. Add curry leaves and sliced onions. This curry is a complete joy. As well as being seriously tasty, it's good for you, too. Thai Pumpkin Curry with Chicken is a quick and easy pumpkin curry recipe that's loaded with chicken, veggies and a creamy flavorful coconut red curry.
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