Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hot orzo casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hot Orzo Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Hot Orzo Casserole is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have hot orzo casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hot Orzo Casserole:
- Take 1 can Campbell's cream of mushroom soup with roasted garlic
- Take 2 cup Alfredo sauce jarred
- Make ready 1 lb Orzo
- Take 1 10 ounce package frozen spinach, thawed
- Make ready 1 can Artichoke hearts, quartered
- Make ready 2 cup Mozzarella cheese, shredded
- Prepare 1 Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes
- Prepare 1 lb Chicken, cooked
Instructions to make Hot Orzo Casserole:
- Cook orzo according to package.
- Defrost spinach in microwave for 3-5 minutes.
- Drain artichoke hearts. Mix with spinach in bottom of 13x9 baking pan. Season to taste.
- Drain orzo. Add to spinach mixture.
- Add in sauce and chicken. Mix well. Top with cheese.
- Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately.
So that is going to wrap it up with this exceptional food hot orzo casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
