Beetroot tomato soup
Beetroot tomato soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beetroot tomato soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beetroot tomato soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Beetroot tomato soup is something that I have loved my whole life. They are fine and they look wonderful.

This soup is the best way to get many health benifits together and its a tastiest way to consume beets.you should have this soup once in a week. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working womenA healthy and tasty recipe especially for.

To begin with this recipe, we must prepare a few components. You can have beetroot tomato soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot tomato soup:
  1. Make ready 2 medium beetroot(chukundar)
  2. Make ready 2 medium tomato
  3. Take 1 carrot
  4. Get 1 glass Water
  5. Prepare as per taste Salt
  6. Make ready as per taste Black pepper
  7. Prepare 1 tsp sugar

Try adding a glug of vodka for the classic Borscht Stir in the tomato purée, transfer the soup to a blender and process until completely smooth. Jamie's beetroot and tomato borscht recipe is a beautifully rich, colourful soup based on the Ukrainian classic, a beautifully healthy winter warmer. Rasam made with the juice of beets and tomatoes along with This can also be served as a soup. This recipe is a straight winner.

Steps to make Beetroot tomato soup:
  1. In a pressure cooker add beet root tomato and carrot all cut into pieces
  2. And then salt, sugar pepper and water
  3. Pressure cook it till a whistle
  4. Now strain it and give it a boil…
  5. Serve it

Rasam made with the juice of beets and tomatoes along with This can also be served as a soup. This recipe is a straight winner. I like to strain the rasam and..uncovered, then add the roasted beetroot, chopped tomatoes, water and caraway seeds. This is a soup that responds well to blitzing, so do blitz it for about twice as long as you feel is necessary. Tomato and Beetroot soup is delicious any time of the year, for lunch or even for dinner, for every age group.

So that’s going to wrap it up for this special food beetroot tomato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!