(Sweet) Potato - Aloo Curry
(Sweet) Potato - Aloo Curry

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, (sweet) potato - aloo curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

(Sweet) Potato - Aloo Curry is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. (Sweet) Potato - Aloo Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

Potato curry or aloo curry recipe stovetop & instant pot instructions. Serve with rice, bread, pav, chapathi or roti. Potato curry - aloo curry recipe with stovetop & Instant pot instructions. Serve this easy side with dals or curries or add to a bowl.

To begin with this recipe, we must prepare a few components. You can cook (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make (Sweet) Potato - Aloo Curry:
  1. Get 14 large sweet potatoes OR
  2. Get 8 kg potatoes
  3. Make ready 14-20 cloves garlic (minced ca.50-60g)
  4. Take 40 g fresh turmeric or 6tsp dried
  5. Prepare 7 medium onions (diced ca.965g)
  6. Make ready 6 tbsp coconut oil
  7. Take 7 tsp =21g curry powder
  8. Make ready 1 tsp cayenne pepper
  9. Get 7 tsp salt
  10. Prepare 1 tsp = cinnamon
  11. Take 1000 g =7c diced tomatoes
  12. Make ready 2 tbs date (or maple) syrup
  13. Make ready 2000 ml full-fat coconut milk
  14. Prepare 7 c=850g frozen peas
  15. Take If needed:
  16. Take More coconut milk or veg broth
  17. Get Decorate with:
  18. Make ready Cilantro
  19. Get Fresh julienne cut ginger

This is a quick and tasty one pot aloo curry. Thus the name of any curry or gravy made only with potatoes is called Aloo Curry or Aloo Gravy in Hindi. My potato curry is also one of those. Serve warm with rice, Indian roti, paratha etc.

Steps to make (Sweet) Potato - Aloo Curry:
  1. Dice (peal if you prefer) potatoes
  2. Boil until 'al dente' - usually 10min if starting with salted boiling water
  3. While boiling the potatoes prepare :
  4. Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
  5. Chop onions finely (in tmx speed 5.5 for 5sec)
  6. Add coconut oil to pan and heat up OR if available into cooking mixer
  7. If preparing in pan / pot :
  8. Heat oil, fry onions till yellow translucent, then add garlic till fragrant
  9. Add turmeric
  10. Add spices
  11. Add tomatoes
  12. Cook till it becomes pastelike for about half an hour at medium high temperature
  13. If you're using the tmx: Varoma speed 1 set for 20-30 min
  14. Add ingredients like in pot method with tomatoes being last addition
  15. Now mix potatoes (or sweet potatoes) with the paste in large pot
  16. Add coconut milk
  17. 20min medium flame simmer with lid on
  18. Add peas and let sit covered for 5min, flame turned off
  19. Add date sirup and stir well
  20. Serve with chopped cilantro or thai basil on top

My potato curry is also one of those. Serve warm with rice, Indian roti, paratha etc. This was a nice curry, and looked lovely. I found this very filling and it tasted good. Aloo Sabzi or potato curry is easy potato curry in onion tomato gravy.

So that’s going to wrap it up for this special food (sweet) potato - aloo curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!