Red Curry Chicken
Red Curry Chicken

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red curry chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries! This Thai chicken curry is case in point.

Red Curry Chicken is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Red Curry Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have red curry chicken using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Curry Chicken:
  1. Make ready 2 tbls Olive oil
  2. Take 1 lb boneless skinless chicken breasts, cut into bite size piece
  3. Take 1 small onion, thinly sliced
  4. Get 2 cloves garlic, finely chopped
  5. Get 2 tbls red curry paste (adjust to your preference)
  6. Make ready 1 cup water
  7. Make ready 1 can coconut cream or coconut milk
  8. Prepare 3/4 tbls fish sauce
  9. Take 1 tsp sugar (or brown sugar)
  10. Get 1 tsp lime juice
  11. Take 1 red pepper, seeded and cut into strips
  12. Prepare 1 tbls cilantro, chopped
  13. Make ready Lime wedges, optional
  14. Take Green onion, sliced, optional

Easy Thai Red Curry - The easiest and most flavorful homemade Thai red curry you will ever make in I don't even need the chicken or rice or vegetables. Just serve me a bowl of the sauce. A great option when you're short on time but don't want to miss out on taste. Serve your red chicken curry over cauliflower rice and garnish with lime slices and freshly chopped cilantro.

Steps to make Red Curry Chicken:
  1. Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
  2. Add chicken and cook until surface turns white.
  3. Add red curry paste, stir to combine well.
  4. Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
  5. Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
  6. Serve immediately over steamed rice with lime wedges, cilantro and green onion.
  7. Enjoy!

A great option when you're short on time but don't want to miss out on taste. Serve your red chicken curry over cauliflower rice and garnish with lime slices and freshly chopped cilantro. Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu. The base Thai red curry paste (Thai: พริกแกงเผ็ด, RTGS: phrik kaeng phet). It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender.

So that is going to wrap it up with this special food red curry chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!