Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy sweet potato corn chowder. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Roasted Sweet Potato Corn Chowder. I was a little disappointed in this recipe. There was not nearly enough liquid and he end result was nothing like a chowder. It wasn't even like a stew it was more like a hash.
Spicy sweet potato corn chowder is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spicy sweet potato corn chowder is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy sweet potato corn chowder:
- Get 1 tbsp avocado oil
- Take 1/2 c diced celery
- Prepare 1 1/2 c chopped red bell pepper
- Prepare 1 small sweet onion
- Get 2 cloves minced garlic
- Make ready 4 c frozen (or fresh) corn
- Make ready 2-3 hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
- Take 1/4 tsp salt
- Make ready 1/8 tsp black pepper
- Prepare 1 tbsp cumin
- Prepare 2 c low- sodium vegetable (or chicken) broth
- Make ready 2 c peeled and cubed sweet potato
- Get 1 1/2 tsp cornstarch
- Get 1 1/2 c half and half (divided)
This hearty potato and corn chowder is a good source of three blood pressure-lowering minerals. All Reviews for Potato, Corn, and Leek Chowder. This creamy potato corn chowder recipe is made with coconut milk, so it's dairy free and vegan, plus you can easily make it gluten free with a simple swap. It's so easy to make and full of flavorful sweet corn and hearty potatoes with a hint of spice from fresh poblano peppers.
Instructions to make Spicy sweet potato corn chowder:
- In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
- Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
- Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
- In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
- Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
- Remove from heat and serve. Enjoy!
This creamy potato corn chowder recipe is made with coconut milk, so it's dairy free and vegan, plus you can easily make it gluten free with a simple swap. It's so easy to make and full of flavorful sweet corn and hearty potatoes with a hint of spice from fresh poblano peppers. Spicy Corn and Potato Chowder gets a spicy kick from fresh jalapeno peppers! I like to serve this with a big squeeze of lime juice. Bring to a boil then reduce heat to low.
So that’s going to wrap it up for this exceptional food spicy sweet potato corn chowder recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
