Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF
Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys broccoli, mushroom & rice casserole, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys broccoli, mushroom & rice casserole, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:
  1. Prepare 600 grams frozen broccoli florets
  2. Prepare 130 grams onion, chopped
  3. Take 140 grams canned sweetcorn, drained
  4. Prepare 250 grams pre-cooked basmati rice
  5. Make ready 250 grams grated cheese, I use Violife free-from vegan brand
  6. Make ready salt
  7. Make ready black pepper
  8. Make ready Free-From Cream of Mushroom Soup
  9. Prepare 150 grams chopped white mushrooms
  10. Take 6 tbsp olive oil
  11. Get 6 tbsp sweet rice flour
  12. Make ready 400 ml good vegetable or chicken stock
  13. Prepare 120 ml coconut milk
  14. Get 1/2 tsp onion powder
  15. Get 1/2 tsp dried thyme
  16. Take 1/2 tsp dried basil
  17. Prepare to taste black pepper
Instructions to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" dish
  2. Cook the broccoli in boiling water for 8 minutes or until cooked through, then drain
  3. Meanwhile make the soup
  4. Saute the mushrooms in 2 tablespoons of the oil then set aside
  5. Heat the rest of the oil over a medium heat and add the sweet rice flour. Stir the flour until it has absorbed the oil and continue to cook for 1 minute
  6. Add the stock a little at a time, constantly stirring and adding a little more until all of it is added. Slowly add in the milk and bring to the boil to thicken
  7. Stir in the cooked mushrooms, onion powder, thyme, basil and pepper, then puree half of the soup
  8. Mix in the broccoli, sweetcorn, rice, cheese (reserving some for topping), & onion, season to taste with salt & pepper and pour into the greased dish
  9. Top with reserved cheese and bake for 30 minutes

So that’s going to wrap it up for this special food vickys broccoli, mushroom & rice casserole, gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!