Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hamburger steak with whisky peppercorn sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Hamburger Steak with Whisky Peppercorn Sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Hamburger Steak with Whisky Peppercorn Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
- Take Burgers
- Get 1/2 kg ground beef
- Make ready 1/2 cup breadcrumbs
- Get 1 egg
- Make ready 1 tsp onion powder
- Get 1 tsp garlic powder
- Get 1 tbsp paprika
- Get 1 tbsp Worcestershire sauce
- Make ready to taste salt and pepper
- Make ready Sauce
- Prepare 60 ml whisky (double shot)
- Prepare 2 tsp crushed black peppercorns
- Make ready 1/2 cup beef broth
- Prepare 1/2 cup cream
- Get as needed olive oil or other vegetable oil
This make-ahead sauce is a lifesaver if you want to cook a special dinner without spending all night in the kitchen. To make the peppercorn sauce, heat a large knob of butter in a frying pan and cook half the shallots until soft and golden. Add the vinegar and crushed peppercorns, turn up the heat and cook until the vinegar has almost evaporated. Learn how to make Hamburger Steak Sauce.
Steps to make Hamburger Steak with Whisky Peppercorn Sauce:
- In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
- Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
- Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
- Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
- Serve burgers topped with sauce.
Add the vinegar and crushed peppercorns, turn up the heat and cook until the vinegar has almost evaporated. Learn how to make Hamburger Steak Sauce. Be the first to rate & review! All served with a robust whisky peppercorn sauce. It's like having a steakhouse in your own kitchen.
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