Vegan Slow Cooker Mushroom and Spinach Soup
Vegan Slow Cooker Mushroom and Spinach Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan slow cooker mushroom and spinach soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vegan Slow Cooker Mushroom and Spinach Soup is something that I have loved my whole life. They’re nice and they look fantastic.

In this video I'm showing you how to make heart-warming and delicious vegan ketogenic spinach soup with mushroom and healthy nuts. Cooking lasagna in your slow cooker rather than in the oven keeps it super moist and cheesy–just like lasagna should be. Slow-Cooker Spinach & Mushroom Lasagna. this link is to an external site that may or may not meet accessibility guidelines. This easy, healthy, creamy slow cooker Asparagus, Spinach, and Potato Soup is filled with bright green This soup is delicious and super creamy, yet vegan!

To get started with this recipe, we have to first prepare a few components. You can cook vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Prepare 1 onion, chopped
  2. Make ready 4 cloves garlic, finely diced
  3. Take 2 cms fresh ginger, finely diced
  4. Get 2 Tbsp coconut oil
  5. Prepare 4 cups sliced mushrooms (Go for variety. Brown, Button, Shitake)
  6. Get 2 Tbsp Soy Sauce
  7. Get 2 zucchini, chopped
  8. Take 1 tsp dried parsely
  9. Prepare 1 tsp dried thyme
  10. Make ready 1.4 litres water
  11. Take 1 can coconut milk
  12. Get 4 Tbsp coconut yogurt
  13. Take 1 bunch spinach, finely shredded (1 cup)
  14. Take Salt and pepper
  15. Get to taste Coconut yogurt

Dear Moms & Dads, You can make meals that the family will eat and get in extra nutrients. Time to slow cook your way to cheesy enchilada goodness! Slow Cooker Spinach and Mushroom Enchiladas. Stir in garlic powder, cumin, cilantro and salt until mushrooms are evenly coated.

Steps to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
  2. Add sliced mushrooms and add soy sauce and herbs and mix.
  3. Add zucchini and water, mix and turn down to low.
  4. Allow to cook slowly through day on low.
  5. Allow to cool slightly and stir through coconut milk and yogurt.
  6. Blend about 1/4 of soup and return to thicken soup slightly.
  7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
  8. Serve with yogurt drizzled on top with crusty bread of choice.

Slow Cooker Spinach and Mushroom Enchiladas. Stir in garlic powder, cumin, cilantro and salt until mushrooms are evenly coated. Quick and simple vegetarian dinner of grains, mushrooms, and spinach. It has an earthy, nutty flavor and a chewy texture that works well in everything from winter soups to hearty salads. Italian cooks have enjoyed this grain for years, and it's beginning to catch on here, too.

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