Roasted Cauliflower & Potato Curry Soup
Roasted Cauliflower & Potato Curry Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted cauliflower & potato curry soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whether you a cauliflower lover or just looking for quick recipes, these roasted cauliflower. Roasting brings out nutty, buttery flavors in the cauliflower. Recipe courtesy of Food Network Kitchen. This beautiful and delicious whole slow-roasted cauliflower topped with herb-butter is fantastic!

Roasted Cauliflower & Potato Curry Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Roasted Cauliflower & Potato Curry Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted cauliflower & potato curry soup using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cauliflower & Potato Curry Soup:
  1. Take 2 tsp ground coriander
  2. Get 2 tsp ground cumin
  3. Prepare 1 1/2 tsp ground cinnamon
  4. Make ready 1 1/2 tsp ground turmeric
  5. Take 1 1/4 tsp salt
  6. Take 3/4 tsp ground pepper
  7. Take 1/8 tsp cayenne pepper
  8. Get 1 small head cauliflower, cut into small florets (about 6 c)
  9. Prepare 2 tblsp extra-virgin olive oil, divided
  10. Make ready 1 large onion, chopped
  11. Prepare 1 c diced carrot
  12. Make ready 3 large cloves garlic, minced
  13. Prepare 1 1/2 tsp grated fresh ginger
  14. Take 1 fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish
  15. Make ready 1 (14 oz) can no-salt-added tomato sauce
  16. Make ready 4 c low-sodium vegetable broth
  17. Take 3 c diced peeled russet potatoes (1/2-inch)
  18. Make ready 3 c diced peeled sweet potatoes (1/2-inch)
  19. Prepare 2 tsp lime zest
  20. Take 2 tblsp lime juice
  21. Make ready 1 (14 oz) can coconut milk
  22. Prepare Chopped fresh cilantro for garnish

If you've only been eating cauliflower raw, you haven't seen anything yet. Go beyond tossing the crunchy veg into salads with. Roasted cauliflower is an incredibly easy side dish perfect for the fall and winter season. Roasting cauliflower, rather than boiling or steaming, adds a delicious nutty flavor that when paired with a little.

Instructions to make Roasted Cauliflower & Potato Curry Soup:
  1. Preheat oven to 450 degrees.
  2. Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside.
  3. Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more.
  4. Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes.
  5. Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through.
  6. Garnish with cilantro and chilies, if desired.
  7. Serve with a dollop of sour cream or yogurt, if desired.

Roasted cauliflower is an incredibly easy side dish perfect for the fall and winter season. Roasting cauliflower, rather than boiling or steaming, adds a delicious nutty flavor that when paired with a little. Roasted Cauliflower Salad With Pomegranate and Hazelnuts. In a small bowl, combine ½ cup raisins and the juice of one orange and soak at room temperature until softened, at least one hour. Roasted Cauliflower is my favorite way of serving cauliflower.

So that’s going to wrap this up with this exceptional food roasted cauliflower & potato curry soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!