Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aubergine & chickpea curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The aubergine (also called eggplant) is a plant. Its fruit is eaten as a vegetable. The plant is in the nightshade family of plants. It is related to the potato and tomato.
Aubergine & Chickpea Curry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Aubergine & Chickpea Curry is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook aubergine & chickpea curry using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine & Chickpea Curry:
- Get 2 Aubergines
- Prepare 1 tbsp Mustard Seeds
- Get 10 Curry Leaves
- Get 2 Dried Chillies
- Take 4 tsp Garam Masala
- Get 2 tsp Ground Coriander
- Get 2 tsp Turmeric
- Get 1 can Coconut Milk
- Get 6 Tomatoes
- Get 1 Onion
- Prepare 2 tbsp Oil
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Steps to make Aubergine & Chickpea Curry:
- Quarter the tomatoes, and dice onions finely.
- Halve the aubergines, then cut each half into wedges.
- Heat ½ tbsp oil in a large pan, preferably non-stick, and brown half the aubergines for 2-3 minutes on each side until golden brown and crisp all over.
- Scoop onto a plate, repeat with more oil and the remaining aubergines, then set everything
- Add the remaining oil to the pan with the mustard seeds and curry leaves and fry for 30s until fragrant.
- Stir in the onions and continue cooking until they are softened and beginning to brown.
- Add the dried chillies and spices with a spoonful of the thick coconut milk from the top of the can, then fry for 1 minute more.
- Add the remaining coconut milk, tomatoes and half a can of water. Simmer for 25-30 minutes until thick and saucy.
- Stir in the chickpeas and aubergines. Continue simmering for 5 minutes or so, until everything is hot and the aubergines are tender.
- Serve with rice or warm Naan, scattered with a few extra curry leaves sizzled in a splash of oil, if you like.
Discover how to properly prepare and cook aubergines. Define aubergine. aubergine synonyms, aubergine pronunciation, aubergine translation, English dictionary definition of aubergine. n. Examples of aubergine in a Sentence. Recent Examples on the Web The meal progressed from spaghetti with tomato to his fantastic aubergine. — Donna Bulseco, WSJ, "'We Are Who We Are'. aubergine. Brit term for what is call an Eggplant in the US.
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