Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jake's south indian egg curry (from the land of spices). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jake's south indian egg curry (from the land of spices) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Jake's south indian egg curry (from the land of spices) is something that I have loved my whole life. They are fine and they look wonderful.
South Indian egg curry made with boiled eggs, curry leaves & spices. This simple curry can be made easily even by beginners and pairs so well with rice, biryani, pulao, roti, butter naan, chapathi or plain paratha. Eggs are one of the most versatile & healthy foods that can be put to use in numerous. Add Egg Curry To Your Weekly Menu Plan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jake's south indian egg curry (from the land of spices) using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jake's south indian egg curry (from the land of spices):
- Prepare 4 Boiled eggs
- Get 1 large onion, chopped
- Get 2 tomatoes, chopped
- Get 3 large green chillie
- Take 1/2 tsp ginger paste
- Take 1/2 tsp garlic paste
- Make ready 3 tbsp coriander powder
- Prepare 1/2 tsp garam masala or egg masala
- Prepare 1/2 tsp pepper powder
- Take 1/4 tsp turmeric powder
- Get 1/2 cup coconut milk
- Take 1 few cilantro and curry leaves (saperate)
- Prepare 1 tbsp oil
- Prepare 1 1/2 tsp salt (warning : always add salt as per your taste)
South Indian Egg Curry is an egg recipe made with boiled eggs and spices where this kind of curry is found in regions across south india. The egg curry tastes awesome with hot rice and eggs if boiled and fried and added they taste amazing. This recipe is perfect for winters as I have also added. Learn how to make South Indian style Egg Curry, inspired by Kerala cuisine.
Instructions to make Jake's south indian egg curry (from the land of spices):
- Heat the oil and add onion, tomato, green chillies (slit in half) , ginger paste and garlic paste and saute untill golden brown .
- To this add turmeric powder, garam masala( or egg masala) , coriander powder, pepper and curry leaves. saute for 2-3 minutes till the spice is mixed well with the rest of the veggies.
- Add coconut milk and stir. Then add salt (as per your taste) and Cilantro leaves and again stir till it boils.
- Add the boiled eggs and mix them in the curry.
- Serve it with any kind of bread
- Note : Coconut milk can be added more if you need more gravy. You can also add water but we prefer coconut milk as it gives thick flavour.
- Along with chopped cilantro leaves, you can also add celery.
- Again the credit goes to my aunt who did a neat job of this wonderful recipe. I merely followed and noted down the instruction and took pics and off course ate it later lol
- The taste is unbeatable, go for it. If you didnt like it, you can punch me.. softly on the cheeks :D
This recipe is perfect for winters as I have also added. Learn how to make South Indian style Egg Curry, inspired by Kerala cuisine. And if you are a crazy egg curry fan like me, here's some spicy North Indian style egg curry which is almost as good! To make thin coconut milk from it, add half water and half coconut milk for one cup thin coconut milk. South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it soaks up flavour and collapses into a delicious mush.
So that’s going to wrap it up with this special food jake's south indian egg curry (from the land of spices) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
