Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red curry chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries! This Thai chicken curry is case in point.
Red Curry Chicken is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Red Curry Chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red curry chicken using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Curry Chicken:
- Take 2 tbsp vegetable oil
- Prepare 1 can (4 oz) red curry paste
- Get 3 clove garlic, minced
- Make ready 1 Shallot, minced
- Take 2 chicken breasts, chopped into bite size
- Prepare 2 can coconut milk
- Prepare 2 potatoes, peeled and cut into bite size
- Make ready 1 onion, sliced
- Get 1 cup baby carrots
- Make ready 2 tbsp fish sauce
- Prepare 1 tbsp palm sugar
- Get 3 kaffir lime leaves
- Make ready 1 bunch Thai basil leaves, chopped
- Get 2 sliced red hot peppers (optional)
Just serve me a bowl of the sauce. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. A great option when you're short on time but don't want to miss out on taste. Serve your red chicken curry over cauliflower rice and garnish with lime slices and freshly chopped cilantro.
Instructions to make Red Curry Chicken:
- Heat oil in large pot. Add garlic, shallots, and red curry paste, stir until fragrant. Add chicken and saute until no longer pink.
- Add coconut milk, potatoes, carrots, onions and kaffir lime leaves. Season with palm sugar and salt to taste. Cook until tender. Remove from heat and garnish with basil and hot pepper.
- Serve with rice or French bread.
A great option when you're short on time but don't want to miss out on taste. Serve your red chicken curry over cauliflower rice and garnish with lime slices and freshly chopped cilantro. Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu. The base Thai red curry paste (Thai: พริกแกงเผ็ด, RTGS: phrik kaeng phet). It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender.
So that is going to wrap this up for this special food red curry chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
