Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ground beef and potato curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ground Beef and Potato Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Ground Beef and Potato Curry is something that I’ve loved my whole life.
A very easy and tasty ground beef curry from the Andhra Pradesh region in India. You can adjust the amount of cayenne pepper , decrease it especially Stir frequently to mix the spices in and to prevent the meat from clumping. Add a bit of water and potatoes. Cover and cook till potatoes are cooked.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ground beef and potato curry using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef and Potato Curry:
- Take 500 gr (1 lb) ground beef
- Prepare 500 gr (1 lb) potatoes, cut into cubes
- Prepare 1 large onion, chopped
- Get 4 garlic cloves, minced
- Take 4 tsp curry powder
- Get 2 tsp turmeric powder
- Get 1 tsp cumin powder
- Make ready 1/2 tsp ginger powder (if you use fresh 1 inch ginger finely chopped)
- Make ready 1.5 tsp salt
- Take 3/4 tsp sugar
- Make ready to taste ground white pepper
- Get 250 ml thick coconut milk
- Prepare 1/4 cup frozen peas
Moist juicy ground beef ( minced beef ) and potatoes cooked in aromatic curry sauce. Ground beef and potatoes - Give your family a change of pace and replace the regular potato wedges with this This potato with ground beef is without a doubt a great one-pot meal. This Keema Curry is a recipe I've made dozens of times for everyone I love - and most of the people I like. This incredibly flavorful ground beef curry with peas and potatoes is the definition of comfort food, and so easy to make.
Instructions to make Ground Beef and Potato Curry:
- Deep fry the potatoes until cooked.
- Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown.
- Add the ground meat. Stir until cooked.
- Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well.
- Add coconut milk. Cook until thickened. Stir occasionally.
- Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. - Add the peas. Stir it for a minute. Turn the heat off.
- Serve the curry with flatbread or rice.
This Keema Curry is a recipe I've made dozens of times for everyone I love - and most of the people I like. This incredibly flavorful ground beef curry with peas and potatoes is the definition of comfort food, and so easy to make. View top rated Ground beef curry and potatoes recipes with ratings and reviews. The smaller you cook the potatoes, the faster they'll cook. I also added a little bit of curry powder and Balti seasoning.
So that is going to wrap it up for this special food ground beef and potato curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!