Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian potato soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This super-easy vegetarian homemade potato soup topped with slowly melting cheddar cheese, green onions, and fresh chopped parsley is a potato soup that the whole family can eat. Vegetarian Potato Soup RecipeThis is a simple recipe that is easily adaptable to your own tastes. Perfect soup for a chilly day. This creamy potato soup made with carrots, celery, and almond milk is a smooth and comforting Mash soup with a potato masher if preferred.
Vegetarian Potato Soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegetarian Potato Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vegetarian potato soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Potato Soup:
- Prepare 4 Potatos
- Take 1 packages Melissa's Extra Firm Tofu
- Prepare 32 oz Broth
- Make ready 1 small handful Carrot Chips
- Prepare 1 Habanero
- Take 1 medium Jalapeño Pepper
- Make ready Basil
- Get Greek Blend Seasoning
- Take Oregano
- Get 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
- Prepare 1 medium handful Green Pepper
- Make ready 1 tbsp RealLemon Juice
Thick, hearty and creamy Vegan Potato Soup. It's really simple to make and very budget friendly. You can enjoy it just as it is, or get crazy with toppings. I like to finish mine off with some crumbled tempeh.
Steps to make Vegetarian Potato Soup:
- PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
- Wash, peel and cut up potatos. Cube up green peppers.
- In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
- In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **
You can enjoy it just as it is, or get crazy with toppings. I like to finish mine off with some crumbled tempeh. Went specifically and Google for potato soup vegetarian and found yours.. Vegetarian Potato Soup Recipes on Yummly Potato Soup, Corn And Potato Soup, Potato oil, seasoning, water, potatoes, brown onion, nutmeg, radishes.
So that’s going to wrap it up for this special food vegetarian potato soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
