Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, dahi ki kadhi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dahi ki kadhi is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Dahi ki kadhi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dahi ki kadhi using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dahi ki kadhi:
- Prepare yogurt
- Get gram flour
- Get curry leaves
- Prepare asafoetida
- Prepare mustard seeds
- Prepare to taste Salt
- Take mustard oil
- Prepare turmeric
- Make ready cumin seeds
- Prepare red chilli
- Take ginger
- Make ready garlic
- Take sugar
Steps to make Dahi ki kadhi:
- Firstly put curd, gram flour and red chilli powder in a bowl. Mix well and add as much water required.
- Now take a kadhai and pour mixture into it. Keep it on low flame and keep stirring.
- Once it starts boiling - add green chilli and salt
- Meanwhile take a pan, heat some oil in it and now add cumin seeds, mustard seeds, curry leaves, ginger, garlic, dry red chilli and asafoetida together and sauté well.
- Now add this mixture to the bigger Kadhai and mix well. Garnish with coriander and serve.
So that’s going to wrap this up with this exceptional food dahi ki kadhi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
