Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ninja foodie/ instant pot pulled pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ninja Foodie/ Instant Pot Pulled Pork is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Ninja Foodie/ Instant Pot Pulled Pork is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have ninja foodie/ instant pot pulled pork using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ninja Foodie/ Instant Pot Pulled Pork:
- Take chicken broth 6-7 lbs boneless Pork Shoulder Chuck Roast
- Take Salt
- Make ready Worcestershire sauce
- Take Black Pepper
- Prepare large onion chopped
- Take minced garlic
- Take your favorite BBQ Sauce (we used Stubb’s Sticky Sweet)
Steps to make Ninja Foodie/ Instant Pot Pulled Pork:
- Combine all the ingredients in an 8 quart Instant pot. - Add the lid and set the valve to sealing. - Cook at high pressure for 90 minutes. - Do a quick release of the pressure and remove the lid. - Shred with two forks or with your hand mixer. - Stir in more bbq sauce if desired.
- Serve on toasted buns.
- Drain off any liquid if it’s to much, as you can see my was way too liquid, after I shred it I then Took the liquid out, but not all of it, because I don’t want it to dry out or because iam saving some for leftovers.. (think I made a mistake using open pit for the bbq sauce, it’s a thin sauce, I did add more bbq to the sandwiches, I have a picky eater who not for much bbq.)
- I used liquid smoke instead of Worcestershire sauce… to give it that smoky flavor. I also seared my butt lol 😂 but you don’t have too.
So that is going to wrap this up with this special food ninja foodie/ instant pot pulled pork recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!