Stuffing and Italian Sausage Stuffed Chicken
Stuffing and Italian Sausage Stuffed Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffing and italian sausage stuffed chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffing and Italian Sausage Stuffed Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Stuffing and Italian Sausage Stuffed Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffing and italian sausage stuffed chicken using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffing and Italian Sausage Stuffed Chicken:
  1. Get 1 10oz can of cream of mushroom soup
  2. Make ready 1 container of chicken broth (If you dont have substitute with water)
  3. Prepare 1 Lemon pepper seasoning
  4. Get 1 stick butter or margarin
  5. Take 1 Lowry's Seasoning
  6. Get 2 boxes of Stove Top Stuffing (your preferred flavor)
  7. Prepare 1 pack of boneless skinless chicken breats.
  8. Get 1 pack of shredded cheddar cheese.
  9. Take 1 pack of Hormel Italian Crumbled Sausage
Instructions to make Stuffing and Italian Sausage Stuffed Chicken:
  1. Preheat oven to 350°F.
  2. Meanwhile place the stick of butter in pan and let melt. Then add both boxes of stuffing to melted butter. Add 1 and 1/2 cup of chicken broth and half the can of mushroom soup. Stir until mixture is complete.
  3. Wash chicken breasts and dry as much as possible. Split breasts on the tender ( thickness part). Then sprinkle chicken with lowry's and lemon pepper seasoning to liking.
  4. Stuff each breast with a spoonful of stuffing. Then open package of crumbled italian sausage. Stuff 4 to 5 crumbled pieces in each piece of chicken to add with dressing.
  5. Add remainder of stuffing to bottom of 13 x 9 inch pan and place chicken breast in pan on top of stuffing. Then add remainder ( or amount to your liking) of mushroom soup on top of chicken. And bake for 1 hr.
  6. When chicken is done put as much or as little shredded cheese over top of chicken and place back in oven until cheese is melted.
  7. Let stand for 10- 15 minutes and then Enjoy!!!

So that’s going to wrap it up for this special food stuffing and italian sausage stuffed chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!