Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup
Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stewed mixed vegetable with textured soy meat and tofu soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
  1. Make ready 200 g Chinese Cabbage
  2. Take 100 g White Cabbage
  3. Make ready 200 g Carrot
  4. Take 100 g White Lettuce
  5. Get 4 pcs. Shitake Mushroom
  6. Take 4 Celery
  7. Get 2 Spring Onion
  8. Take 10 pcs. Fried Tofu
  9. Prepare 50 g Textured Soy Meat
  10. Make ready 4 garlic cloves
  11. Prepare 1 tbsp White Pepper
  12. Make ready 3 root Coriander Root
  13. Take 1 ltr Water
  14. Prepare 2 tbsp Soy Sauce
  15. Get 1 tsp Black Soy Sauce
  16. Get 1 tbsp Sugar
  17. Take 1 tsp Pepper Powder
  18. Take 1 tsp Salt
  19. Make ready 1 tbsp Vegetable Oil
Instructions to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
  1. Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
  2. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
  3. Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
  4. Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
  5. Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.

So that is going to wrap it up for this exceptional food stewed mixed vegetable with textured soy meat and tofu soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!