Superb! Pork and Egg Okonomiyaki
Superb! Pork and Egg Okonomiyaki

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, superb! pork and egg okonomiyaki. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Superb! Pork and Egg Okonomiyaki is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Superb! Pork and Egg Okonomiyaki is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook superb! pork and egg okonomiyaki using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Superb! Pork and Egg Okonomiyaki:
  1. Take 200 grams White flour
  2. Take 150 grams Yamaimo or nagaimo
  3. Make ready 1/2 tsp Salt
  4. Take 250 ml Water
  5. Get 1 1/3 tbsp Japanese dashi soup base
  6. Get 1 tsp Soy sauce
  7. Make ready 1/2 Cabbage
  8. Prepare 1 Tempura crumbs
  9. Take 1 bunch Green onion or scallion
  10. Prepare 2 Chikuwa
  11. Prepare 4 Eggs
Steps to make Superb! Pork and Egg Okonomiyaki:
  1. After mixing the flour and salt together, add water little by little to keep it from balling up. Add the Japanese yams, dashi soup base, soy sauce, and stir until smooth.
  2. Divide the flour, cabbage, green onions, tempura crumbs, and chikuwa into 4 individual bowls and mix (it tastes great with natto).
  3. Once the electric griddle is heated, coat with oil, pour in the batter, and lay the pork belly on top. Flip over once they have browned nicely.
  4. When flipping over, do not press down with a spatula, just use the edge of a spatula to poke it at several places to add air vents!! Eat it with bonito flakes, aonori seaweed flakes, and okonomiyaki sauce.

So that’s going to wrap this up with this special food superb! pork and egg okonomiyaki recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!