Thai Coconut Chicken Curry
Thai Coconut Chicken Curry

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai coconut chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Angela Sanders Looney and her mother cook their family recipe for Thai Coconut Chicken Curry in an effort to share a little bit of culture with friends in. I used to get coconut Thai curry exclusively at restaurants, until one day I decided to make it myself and was blown away by how easy it was. This Easy Thai Coconut Curry Chicken recipe is a simple one-pot meal. You can use any Thai seasoning or.

Thai Coconut Chicken Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Thai Coconut Chicken Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have thai coconut chicken curry using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Coconut Chicken Curry:
  1. Get 1 lb chicken breast or thigh, chopped into small chunks or whole chicken pieces
  2. Get 3 potatoes, chopped into chunks
  3. Take 1/4 cup fresh coriander for garnish
  4. Make ready 3 tbsp Madras curry powder
  5. Get 1 bay leaf
  6. Make ready 1 cinnamon stick
  7. Prepare 2 tsp cayenne pepper
  8. Make ready 1/2 cup onion minced or diced
  9. Take 1 red bell pepper diced
  10. Take 5 clove garlic minced
  11. Prepare 1 ginger, thumb-sized, grated
  12. Make ready 1/2 cup chicken stock
  13. Take 1 1/2 tbsp tomato puree or ketchup
  14. Take 1 can thick coconut milk or cream
  15. Take 3 tbsp fish sauce
  16. Prepare 2 tbsp sugar
  17. Take 2 tbsp vegetable oil for frying

I didn't have lemon so I substitute lime zest and lime juice. All Reviews for Thai Chicken Curry in Coconut Milk. This wonderful-tasting Thai coconut curry chicken is quick and easy to make with the substitution of lime or lemon juice for lemongrass, cutting the prep time in half. Don't be put off by the long ingredients list—this is simply because I prefer to make my own paste from scratch rather than using.

Instructions to make Thai Coconut Chicken Curry:
  1. Place wok over medium-high heat. Add curry powder, bay leaf, cinnamon stick, and cayenne. Dry fry for 1-2 mins until lightly toasted and fragrant.
  2. Add 2 Tbsp. oil, plus the onions, red pepper, garlic, and ginger. Also add a few Tbsp. of the chicken stock - enough to keep ingredient frying nicely. Stir-fry 1 minute.
  3. Add the chicken and potatoes, stir-frying 1 minute to coat with the spices.
  4. Add remaining stock plus ketchup, stirring well to combine. Finally, add the coconut milk, fish sauce, and sugar.
  5. Bring to a boil, then cover and reduce to simmer for 15 minutes or until cooked.
  6. When chicken is cooked and tender, taste-test the curry for saltiness and flavor, adding more fish sauce as needed until desired flavor/salt level is achieved. Also add more cayenne, chili sauce, or fresh-cut chilies if you prefer it spicier. If it's too spicy, add more coconut milk or a little plain yogurt. Add a little more sugar if it's too sour for your taste.
  7. Sprinkle coriander and enjoy with rice!

This wonderful-tasting Thai coconut curry chicken is quick and easy to make with the substitution of lime or lemon juice for lemongrass, cutting the prep time in half. Don't be put off by the long ingredients list—this is simply because I prefer to make my own paste from scratch rather than using. Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust for cooking time). Thai Coconut Curry Chicken - Make your favorite Thai take-out dish right at home! The leftover sauce is also perfect to spoon over rice for another meal!

So that’s going to wrap it up with this special food thai coconut chicken curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!