beef noodles with spinach and coconut/curry vinaigrette
beef noodles with spinach and coconut/curry vinaigrette

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, beef noodles with spinach and coconut/curry vinaigrette. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Soba Noodles with Spinach and Coconut-Curry is a satisfyingly simple noodle bowl that is tangy, eathy, and rich. Perfect for a fast, healthy and paleo weeknight dinner, did we mention delicious. Thai Chicken and Coconut Soup with Noodles. Chicken Satay or Beef Satay Marinated in coconut milk & curry.

beef noodles with spinach and coconut/curry vinaigrette is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. beef noodles with spinach and coconut/curry vinaigrette is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook beef noodles with spinach and coconut/curry vinaigrette using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make beef noodles with spinach and coconut/curry vinaigrette:
  1. Prepare 8 oz beef tenderoin thinly sliced
  2. Get 1 salt amd pepper to taste
  3. Make ready 8 oz any asian noodle of choice or spagetti noodles
  4. Get 8 cup chopped coarse bok choy
  5. Take 1 lb washed torn fresh spinach
  6. Prepare 1/2 cup light coconut milk
  7. Take 2 tbsp fresh lime or lemon juice
  8. Make ready 2 tbsp soy sauce
  9. Take 1 tbsp rice vinegar
  10. Take 1 tsp honey
  11. Get 1 oil as needed for cooking
  12. Make ready 1 tbsp minced garlic
  13. Make ready 1 1/2 tsp madras curry powder
  14. Take 1 tbsp toasted seasame seeds
  15. Get 1 tbsp peeled chopped fresh ginger

Add turmeric, cayenne, lime zest and juice, fish sauce and coconut milk. Rich and fragrant, this Indian Curry Creamed Spinach makes a delicious side dish or, with a few additions, a simple vegetarian meal. Transfer the warm coconut milk and spinach to a blender and pulse until the spinach is in small pieces. You can blend until smooth if you prefer, but I like a little.

Steps to make beef noodles with spinach and coconut/curry vinaigrette:
  1. combine coconut milk,juice,soy sauce,vinegar,honey, whisk to combine
  2. cook noodles as directed on package keep warm
  3. heat oil in large saute pan season beef with salt and pepper sear in oil remove as done to a plate
  4. add bok choy and spinach to skillet and cook until wilted add ginger garlic amd curry powder cook a min or two add coconut milk mixture cook about 5 min
  5. add beef to heat through and serve over reserved noodles sprinkle with sesame seeds

Transfer the warm coconut milk and spinach to a blender and pulse until the spinach is in small pieces. You can blend until smooth if you prefer, but I like a little. Serve the beef curry over a bed of ramen noodles with fresh cilantro, scallions, and lime wedges for squeezing. I absolutely hate coconut, and so does my husband. Its there any possibl subsitution for the coconut?

So that’s going to wrap it up with this exceptional food beef noodles with spinach and coconut/curry vinaigrette recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!