FISH CURRY WITH KANGKONG (Spinach)
FISH CURRY WITH KANGKONG (Spinach)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish curry with kangkong (spinach). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

FISH CURRY WITH KANGKONG (Spinach) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. FISH CURRY WITH KANGKONG (Spinach) is something which I’ve loved my entire life. They’re nice and they look fantastic.

I served the low-carb fish curry in bowls with no rice, as rice is an unnecessary carbohydrate which generally bulks up the meal and bulks out the nutrition. By having a bowl just of the curry, we have doubled the fish and spinach we would have eaten. I remember giving up rice, and trying to get my. Kangkung is Ipomoea aquatica, a semiaquatic plant that grows in swamps.

To begin with this recipe, we have to prepare a few ingredients. You can cook fish curry with kangkong (spinach) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make FISH CURRY WITH KANGKONG (Spinach):
  1. Make ready 1/2 cup curry powder
  2. Make ready 3 bunch kangkong (spinach)
  3. Get 2 tbsp red onion
  4. Take 1 tbsp crushed garlic
  5. Make ready 1 eggplant
  6. Take 6 small red sili
  7. Take 3 medium tilapia
  8. Make ready 3 cup coconut milk

A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five a day. Fast & authentic local recipe for "zichar"-style sambal kangkong (water spinach). This stir-fry is hot, spicy and savoury. This recipe is a result of many attempts to replicate the taste of zichar-style sambal kangkong at home.

Steps to make FISH CURRY WITH KANGKONG (Spinach):
  1. heat oil then add onions and garlic. check onions until transparent and make sure not to burn the garlic
  2. pour 2cups of coconut milk and 1/2 cup of curry powder plus the 6 red silis
  3. add fish, then fire in low heat and ensure that coconut milk is not drying up. add the remaining coconut milk.
  4. once the coconut milk boils and fish is cooked, add the sliced eggplant
  5. once the eggplant is soft, lastly add the spinach until it wilted. taste and then serve

This stir-fry is hot, spicy and savoury. This recipe is a result of many attempts to replicate the taste of zichar-style sambal kangkong at home. After achieving this perfect taste (for my family), I have been. Ipomoea aquatica is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots and it is not known where it originated. This plant is known in English as water spinach, river spinach.

So that is going to wrap this up for this special food fish curry with kangkong (spinach) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!