Vegetarian Green Chili Chilaquiles
Vegetarian Green Chili Chilaquiles

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetarian green chili chilaquiles. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetarian Green Chili Chilaquiles is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegetarian Green Chili Chilaquiles is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:
  1. Prepare 6 corn tortillas
  2. Prepare 1 Tbsp. olive oil
  3. Take to taste sea salt
  4. Take 1 tsp. chili powder
  5. Prepare 1 tsp. sugar
  6. Get 1/2 onion, sliced
  7. Take 1 clove garlic, minced
  8. Prepare 1/2 tsp. ground cumin
  9. Prepare 1 C. cooked black beans
  10. Get 2 hatch green chiles
  11. Get 1 C. Vegetable stock
  12. Prepare to taste salt and pepper
  13. Make ready Toppings
  14. Prepare Cotija cheese
  15. Get cilantro
  16. Take jalapeños, sliced
Steps to make Vegetarian Green Chili Chilaquiles:
  1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
  2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
  3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
  4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
  5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
  6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

So that’s going to wrap this up with this exceptional food vegetarian green chili chilaquiles recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!