Green curry mussels
Green curry mussels

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, green curry mussels. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Curry Cilantro Mussels - Summer Recipe. These Thai-inspired mussels are made with creamy coconut milk and spicy green curry. Thai green curry paste and coconut milk are a great match for these briny bivalves. Most mussels are sustainably farmed, making them an excellent seafood option.

Green curry mussels is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Green curry mussels is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook green curry mussels using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green curry mussels:
  1. Get 1 kg mussels (scrubbed and debearded)
  2. Take 1 onion (diced)
  3. Take 1 garlic clove (crushed)
  4. Take 1 tbsp ginger (grated)
  5. Get 2 tbsp vegetable oil
  6. Make ready 1 tbsp Valcom Green Curry Paste (add more to taste)
  7. Take 1 tsp sugar
  8. Get 1 tbsp fish sauce
  9. Take 1/2 bunch coriander (chopped)
  10. Get 1 cup coconut milk
  11. Make ready fried shallots (for garnishing)

There is no excuse not to. Return remaining mussels and mussel meat to pan along with the vegetables and coriander, reserving the To serve: Pour spoonfuls of curry into serving bowls and sprinkle with green onions. if you. Stir in coconut milk and lime juice. Serve them along with some steamed jasmine rice lightly dressed with lime.

Instructions to make Green curry mussels:
  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
  2. Add fish sauce, coconut milk and sugar and bring to boil.
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
  4. With the lid on, shake the pot occasionally to open the mussels.
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

Stir in coconut milk and lime juice. Serve them along with some steamed jasmine rice lightly dressed with lime. Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum. Stir in coconut milk and lime juice. You can get canned Thai green curry paste and lime leaves at Asian grocery stores.

So that’s going to wrap this up with this special food green curry mussels recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!