Moms Stuffed steak
Moms Stuffed steak

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, moms stuffed steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moms Stuffed steak is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Moms Stuffed steak is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moms stuffed steak using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moms Stuffed steak:
  1. Prepare 2 boxes chicken stuffing cooked with beef bouillon- cooled
  2. Prepare 3 prime London broils (1.5 lbs each) sliced super thin to roll
  3. Make ready 1 1/2 large onion diced
  4. Take 8 cloves garlic minced
  5. Take As needed Veg. Oil for browning/sautéing
  6. Make ready 1/2 cup flour for rolling meat
  7. Make ready 6 cans tomato soup
  8. Get to taste Salt & pepper
  9. Make ready To taste Basil & parsley minced
  10. Prepare As needed Butcher twine for tying
  11. Take 12 oz bag of egg noodles cooked
  12. Get 1/2 stick Butter for noodles
Instructions to make Moms Stuffed steak:
  1. Make the stuffing up with beef bouillon too, and let cool.
  2. Cut the London broil into thin wide fillets to roll the stuffing in
  3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
  4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
  5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
  6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
  7. Cover with foil and bake for 1 hr at 350°
  8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

So that is going to wrap this up with this exceptional food moms stuffed steak recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!